Stuffed Peppers

We've wanted dish since we have a tendency to 1st set eyes on them. this is often our classic recipe—once you master them begin experimenting with our Cheesesteak and Chicken Parm varieties.

Stuffed Peppers


  • 1/2 c. raw rice
  • 2 tbsp. extra-virgin vegetable oil, and a lot of for descending
  • 1 medium onion, chopped
  • 1 tbsp. ingredient
  • 3 cloves garlic, minced
  • 1 lb. hamburger
  • 1 (14.5-oz.) will diced tomatoes
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 6 bell peppers, tiptop and cores removed
  • 1 c. chopped Monterey jack
  • Freshly cut parsley, for garnish


  1. Preheat kitchen appliance to 400°. during a tiny pan, prepare rice in step with package directions. during a massive frypan over medium heat, heat oil. Cook onion till soft, regarding five minutes. Stir in ingredient and garlic and cook till musky, regarding one minute a lot of. Add hamburger and cook, breaking apart meat with a picket spoon, till now not pink, 6 minutes. Drain fat.
  2. Return beef mixture to frypan, then stir in cooked  rice and diced tomatoes. Season with oregano, salt, add pepper. Let simmer till liquid has reduced slightly, regarding five minutes.
  3. Place peppers cut side-up during a 9"-x-13" baking dish and drizzle with oil. Spoon beef mixture into every pepper and high with Monterey jack, then cowl baking dish with foil.
  4. Bake till peppers area unit tender, regarding thirty five minutes. Uncover and bake till cheese is bubbly, ten minutes a lot of.
  5. Garnish with parsley before serving.

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