Lemon Meringue Cheesecake

Love lemon topping pie and cheesecake? Well this can be the simplest of each worlds. nice any time of year and guaranteed to impress your guests.

Lemon Meringue Cheesecake


  • 2 cups shortbread crumbs
  • 1/4 cup dissolved butter
  • 3 (8 ounce) packages cheese, softened
  • 1 cup soured cream
  • 1 cup white sugar
  • 4 eggs
  • 1/4 cup contemporary juice
  • 1 teaspoon flavorer
  • 1 lemon, zested
  • 4 egg whites
  • 1/4 cup white sugar
  • 1/4 teaspoon cream of tartar (optional)
  • 1 one/2 cups lemon curdAdd all ingredients to list


  1. Preheat kitchen appliance to 325 degrees F (165 degrees C).
  2. Mix cookie crumbs and dissolved butter along during a bowl till equally combined; press into rock bottom of a 9-inch springform pan.
  3. Beat cheese, sour cream, and one cup sugar along during a bowl victimisation an electrical mixer till swish and creamy. Add eggs one at a time, beating well when every addition. combine juice, flavorer, and lemon peel into cheese mixture, scraping bottom and sides of the bowl. unfold mixture over cookie crust within the springform pan.
  4. Bake within the preheated kitchen appliance till virtually set within the center, regarding one hour. Cool to temperature and refrigerate till fully cooled, a minimum of three to four hours.
  5. Preheat kitchen appliance to 375 degrees F (190 degrees C).
  6. Beat egg whites during a bowl victimisation an electrical mixer till soft peaks form; add 1/4 cup sugar and cream of tartar and beat till stiff, however not dry, peaks form.
  7. Spread preserve over cheesecake. Mound whipped egg whites over the curd, protection around all the perimeters.
  8. Bake within the preheated kitchen appliance till topping is golden brown, regarding ten minutes. Chill uncovered in icebox, regarding one hour.
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