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Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats – an easy stuffed zucchini formula that solely concerns four ingredients.

Buffalo Chicken Zucchini Boats

Ingredients

  • 4 small-medium zucchini concerning 1¾ pounds
  • 1 lb. ground chicken
  • 1/2 cup dish Sauce not regular sauce
  • 1 cup chopped cheese cheese

Instructions

  1. Preheat kitchen appliance to four hundred degrees F. Spray a 9x13 in. baking dish with cookery spray.
  2. Place an outsized non-stick pan over medium-high heat. Add the chicken and break it apart with a wood spoon. Cook for 7-9 minutes, till the chicken is overdone through, stirring often.
  3. Remove the pan from the warmth. Stir within the dish sauce.
  4. As the chicken cooks, cut the zucchini in [*fr1], lengthwise. Use a spoon to scoop the seeds and center out of every zucchini [*fr1], deed a ¼ in. thick zucchini boat. Place the zucchini within the baking dish cut-side up.
  5. Spoon the chicken mixture into the zucchini boats. Sprinkle the zucchini equally with the cheese.
  6. Cover the baking dish with foil. Bake for thirty five minutes.

Nutrition

  • Serving: 2stuffed boats | Calories: 363kcal | Carbohydrates: eight.2g | Protein: thirty seven.9g | Fat: eighteen.9g | Saturated Fat: seven.2g | Fiber: 2g | Sugar: five.2g
  • Course Dinner, Entree, Main CourseCuisine AmericanKeyword buffalo chicken stuffed zucchini, buffalo chicken zucchini boats, healthy buffalo chicken, stuffed zucchini formula, zucchini boats formula

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